A testament to Japanese artistry, this umeshu is crafted with prized Nanko plums from Ehime Prefecture—renowned for their vibrant aroma and lush sweetness.
The foundation of smooth shochu is elevated with artisanal junmai sake and pure mirin, creating a symphony of flavours where tart plum meets velvety sweetness. Savour it neat as an aperitif, over ice for a crisp finish, or sparkling with soda for a refreshing twist.
Presented with the care befitting its craftsmanship, it’s as ideal for gifting as it is for intimate celebrations.