Description
This convenient plastic packet contains 7 paper tubes of kombu dashi (seaweed soup stock), each perfectly portioned for easy use. Ideal for vegetarians, this stock is made purely from seaweed, offering a rich, umami flavor without any meat products. Use it to create miso soup with miso paste, spice up Chige with soy sauce and red pepper, or as a base for noodle soups. A versatile and essential ingredient in Japanese cuisine, it adds depth and authenticity to a variety of dishes.