Rich in protein, vitamins and minerals.
Sourced from a local flour family business in northern Italy with over 100 years of experience, this pack of buckwheat flour is milled from pure buckwheat seeds and contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. Experience the extra nutty flavours to complete not just Japanese soba noodles but French galettes, or simply replace your wheat flour as a healthier substitute.