'BANJO JOZO' Kamoshibito Kuheiji Hi No Kishi Junmai Daiginjo, 720ml


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Description

Exclusive to Restaurant/Bar/Cafe/Hotel businesses.



The outstanding flagship of Kuheiji's impeccable junmai daiginjo range.

Acheiving the pinnacles of elegance and complexity among Kuheiji's already remarkable varieties of sake, this Hi No Kishi junmai daiginjo attains the vintage quality and sublime depth of flavour every renowned sake brewery hopes to accomplish. Influenced by France's famous wine-making terroirs when picking the valley town of Kurodasho, Hyogo as the ideal location to cultivate their own sake rice, it is the exceptional, mineral-rich Yamadanishiki rice grains grown by Kuheiji that provide the sophisticated aromas and rich, intricate palate displayed by this exquisitely crisp junmai daiginjo. Offering sweet scents of ripe melon and lychee on the nose, the accompanying hints of floral jasmine and smoked cheese instantly allude to the many subtle layers of flavours kept in balance by this sake's gratifying minerality. Capable of developing riper tropical notes when brought to room temperature, we recommend enjoying this junmai daiginjo from a wine glass so you can take the time to savour its fresh and delicate mouthfeel. Comes packaged in its own stylish gift box with gold, embossed details.

Alcohol: 16.0% ABV.