Exclusive to Restaurant/Bar/Cafe/Hotel businesses.

The outstanding flagship of Kuheiji's impeccable junmai daiginjo range.
Achieving the pinnacles of elegance and complexity among Kuheiji's already remarkable varieties of sake, this sake attains the vintage quality and sublime depth of flavour every renowned sake brewery hopes to accomplish. Influenced by France's famous wine-making terroirs when picking the valley town of Kurodasho, Hyogo as the ideal location to cultivate their own sake rice, it is the exceptional, mineral-rich Yamadanishiki rice grains grown by Kuheiji that provide the sophisticated aromas and rich, intricate palate displayed by this exquisitely crisp touch in palate. Offering sweet scents of ripe melon and lychee on the nose, the accompanying hints of floral jasmine and smoked cheese instantly allude to the many subtle layers of flavours kept in balance by this sake's gratifying minerality.

Alcohol: 16.0% ABV.