Robust, protein-rich soup seasoned with a hint of sweet chilli pepper.
A succulent tasting hot pot soup base traditionally enjoyed by sumos for its hearty helpings of protein and probiotic goodness, this miso chanko hot pot stock offers 3 satisfying meals of heartwarming Japanese umami flavour. Rich in colour and sweet-savouriness thanks to its base of pungent miso and fermented rice seasoning, this broth is enriched with soy sauce, bonito fish and kombu kelp to deepen its mellow, mouthwatering taste. A flavoursome broth that's balanced with great nutrition and can be used as a sumptuous noodle stock.