'KURAKON' Seasoned Tororo Kombu Seaweed Topping, 20g


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Description

Sumptuous seaweed made for seasoning almost any Japanese dish.

A delicious way to garnish vegetable dishes, onigiri rice balls and even fried dishes like okonomiyaki pancake, this finely-ground tororo kombu kelp adds a handy helping of lusciously light umami savouriness to any dish. Grated into fine pieces for easy, sprinkling, stirring and flavouring of your home cooking, this furikake-style seasoning includes shredded kelp root to enhance its hearty, nutritious qualities, rich in calcium and fibre to tastily nourish the body, with soothing melt in the mouth simplicity.