Sumptuous seaweed made for seasoning almost any Japanese dish.
A delicious way to garnish vegetable dishes, onigiri rice balls and even fried dishes like okonomiyaki pancake, this finely-ground tororo kombu kelp adds a handy helping of lusciously light umami savouriness to any dish. Grated into fine pieces for easy, sprinkling, stirring and flavouring of your home cooking, this furikake-style seasoning includes shredded kelp root to enhance its hearty, nutritious qualities, rich in calcium and fibre to tastily nourish the body, with soothing melt in the mouth simplicity.