Hand-crafted udon.
Carefully maintaining the densely kneaded thickness of their original dough, these knife-cut udon noodles are thinly-sliced into wholesome, rustic strands. With every hand-pulled noodle cut to a fine precision, these noodles offer a nourishing bite despite their delicate shape. Perfect for dipping in rich tsuyu thanks to their thin yet fulfilling bite, these specially crafted udon can be enjoyed all year round.
Approx. 3 individual servings.