A rich textured and refreshingly dry tasting sake.
Providers of fresh, distinctive sake flavours to the Japanese Imperial Household for over 100 years, Sakari delivers smooth and simple, full-bodied refreshment with this crisp junmai sake. Brewed in Nishinomiya, this sake benefits from the natural, high-grade quality of local Yamada Nishiki rice, fermented and distilled in the mineral rich waters of Mount Rokko to produce a velvety, umami palate of tropical notes with a satisfying dry finish. Made with rice grains polished to 75% of their original size, this junmai offers a fully-textured mouthfeel with its pleasantly crisp fruitiness, drawn out by Sakari's own original cultivated yeast. Fragrant, versatile and best enjoyed either chilled or at room temperature, this sake is ideally paired with lighter seafood dishes and noodle soups, where its well-rounded taste can add wonderful depth to each delicate flavour.
Alcohol Content: 13.0%