Description
When you're making a rice bowl such as gyudon beef donburi, only a deep and invitingly rich sauce will do to bring all the different parts of your meal together. Designed to complement beef, this donburi sauce has a notable sweetness from the rich mirin cooking sake, with a well-balanced mix of soy sauce, vinegar, kelp, bonito, ginger and a little white wine for a sophisticated sharpness. If you enjoy delicious and easy-to-make dinners, this sauce is a must-try.