Crafted with Gekkeikan’s signature yeast, this Daiginjo is highly aromatic with notes of apple, pear, melon, bubblegum, and cotton candy. Bright acidity and gentle astringency create a crisp, refreshing mouthfeel, leading to a clean, balanced finish.
Alcohol 15.5% ABV.
- Taste: Balanced
- Body: Medium-light
- SMV: +2.5
- Acidity: 1.3
- Amino Acid: 1.3