4 servings of sauce for Chinese dishes. Mabo Tofu is pock-marked tofu, or 'ugly' tofu, with mince and a sauce. Extremely popular in China and Japan, and generally enjoyed with an ice cold beer! Stir fry pork, beef or chicken mince, add the Mabo Tofu mix and tofu, stir, simmer and add spring onion. Done! Delicious! This is a packet of hot mabo tofu with extra chilli! Made from soy sauce, garlic, ginger, sesame oil, spring onion, leek, tomato, black pepper and spices.