Fresh / Nama Junmai Dai Ginjo and slightly sparkling and white
cloudy sake with soft, yet clear dry touch on the tongue leads to a crisp
finish.
It is best with wide range of foods; it enhances the flavour when
paring with lightly seasoned foods, yet it finishes off clearly of the rich
flavoured meals.
Unpasteurized. SMV +5. Acidity : 1.3