Discover the authentic taste and freshness of Japanese rice with this premium variety, celebrated for its remarkable sweetness and uniquely sticky texture. Grown with meticulous care in Miyagi Prefecture, this rice captures the heart of Japanese rice-making tradition, offering a deeply satisfying culinary experience. Known for its natural sweetness and perfect stickiness, Iris Date-Masa-Yume Rice delivers a soft, enjoyable texture that stays delicious even when cooled. Whether served on its own or alongside your favorite Japanese dishes, this rice enhances every meal with its exceptional flavor and consistency.
Recognized as "Grade A Rice 100%"—the highest grade in rice husk inspection—this rice is processed using advanced low-temperature techniques in facilities maintained at 15°C or below. This ensures its freshness and quality are preserved from storage to milling to packaging. Each pack is sealed with an oxygen absorber to prevent oxidation, keeping the rice in pristine condition and guaranteeing a premium dining experience with every grain.