Give your onigiri rice balls a refreshing sour kick!
Marumiya's Seaweed, Plum and Perilla furikake rice seasoning combines the umami taste of wakame seaweed, the sour kick of umeboshi plums, and the fresh herby aroma of perilla to make this in-depth rice seasoning ideal for mixing into onigiri rice balls or topping chazuke rice soups. Also suitable for mixing with rice and fill in inari fried tofu wraps!