Description
While naturally delicious roasted nori seaweed is a favourite snack in Japan, this particular nori snack is special in its own right thanks to the sweet, irresistibly sour taste of Kishu Nanko umeboshi pickled plums. These plum pieces have been sandwiched between crisp sheets of soy sauce and mirin-seasoned seaweed from the Ariake Sea, creating a snack to knock your taste-buds.