Description
Skilfully pickled a total three times in a mixture of soy sauce, yeast, sugar, salt, vinegar and mirin, the thorough methods used to traditionally preserve these whole pickled cucumbers are what perfect their crisp crunch and rustic, matured flavour. Saltier and sharper in taste than most standard kyurizuke pickles, an addition of spices and chlorella extract refines the strong, raw flavours of these pickled cucumbers.