Description
These fermented natto soybeans turn Japan's famously "marmite" food into a deliciously savoury treat. Seasoned in rich soy sauce before being dried, these natto snacks lock fragrant, salty flavour into each low-calorie, protein-rich bean, offering a healthy, subtly chewy bite of umami goodness. Packaged in a resealable pouch for freshness, these natto can be enjoyed through the day or saved for munching with your ideal drink to unwind.