Made in Aichi, Japan. An all-purpose Japanese dashi stock from the ‘soup stock craftsman’ series. Packed with the flavour and aroma of six core ingredients: grilled flying fish, dried bonito, dried mackerel, kombu, shiitake mushrooms, and sardines, this dashi can be used to enrich various dishes for Japanese, Western or Chinese cooking including miso soup, soup noodles, ratatouille, stir-fried vegetables and more. Easy to use.