A sukiyaki base that balances its succulent sweetness with rich, umami flavours.
Made with only natural flavours using a traditionally-brewed soy sauce base, Teraokaya carefully seasons this classic sukiyaki hot pot base to achieve the sumptuous umami balance of refreshingly sweet and rich, salty flavours. Enriched with mirin and shiitake mushroom stock to create a sauce that offers a deep, drawn out flavour, this soup base is ideal for simmering meat and vegetables in authentic sukiyaki hot pot style. Gently fry any meat or tofu first, then just add this sauce with your vegetables to let them simmer and soak up its succulent savoury taste.