A large bottle of creamy, naturally sweet amazake.
Swap out the fizzy drinks for something just as refreshing and packing a lot more nutrients with a large bottle of smooth brown rice amazake. This traditional, non-alcoholic drink from Ishikawa, Japan, made from fermented brown rice and koji, has a natural glucose-derived sweetness that's easy to enjoy. An easy way to increase your intake of amino acids and antioxidants, drink this amazake at room temperature or slightly warmed. You can also use it as a natural sweetener and alternative to milk in baking recipes.