'TSUYAMAYA' SEIKA - Pururi Agar Jelly -Izumo Ginger, 140g

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Classic jelly sweets, made from fresh ginger and sweet mochi flour.

Capturing the invigorating tanginess of Shimane Prefecture's locally-grown ginger in every sugar-coated bite, these vegetarian Tsuyamaya agar jellies are traditionally made with glutinous rice flour and kudzu to give each sweet piece an indulgent mochi chewiness. Individually wrapped for easy snacking or sharing, each of these classic jelly blocks has an soft, springy texture, making it all the more tantalising to get your teeth into their sharp, sour ginger centre. Perfectly sized to pair with your next tea time break, or pick up as a sweet, after meal treat.