Give chirashi sushi more zesty, citrus freshness and bite.
By including the honey sweet peel of Miyazaki prefecture's famous Hyuganatsu citrus in this classic mixture of seasoned shiitake mushrooms, carrot, burdock and fried tofu, this unique rice seasoning uplifts chirashi sushi. Matured in a succulent bonito and soy dashi stock to give its sweet, locally-sourced ingredients more savoury bite, this handy seasoning mix is simply stirred into cooked rice.