Bring rustic flavours to your Japanese cooking.
Capturing the nourishing bite and savouriness of freshly-picked nameko and oyster mushrooms in a soy sauce seasoning, this mix of flavoured mountain vegetables adds texture and nutrition to your homemade Japanese recipes. Complete with tender bracken stems for added crunch, the seasoning preserving these chewy mushrooms is enriched with bonito fish flakes and vinegar to maximise their succulent bite, making them the perfect addition for stir-fries or even traditional sansai gohan. Suitable also to serve raw or boiled over noodles or as a tasty side dish. Contains vegetables sourced from both Japan and China.