Local, spicy pickles with added kimchi bite.
Great for adding crisp, peppery flavour and texture to rice, tofu and more, serve up Nagasaki prefecture's sumptuously tangy mustard greens with the added spice of being pickled kimchi style. Shredded with sesame seeds and matured in vinegar seasoned with chilli pepper, apple, garlic and spices, the tantalising sourness of these pickles is wonderfully rich and refreshing, helping to elevate a meal whether it's served as a side dish, garnish or thoroughly mixed in. Ideal for making savoury Korean pancakes with lots of fiery bite and crunch.