Tonoike's original yeast-brewed junmai sake.
With a buttery-sweet, vibrant palate and umami-rich mouthfeel contributing to its strong, dry taste, experience how Tonoike's traditional brewing techniques have continued to refine their original Sanran yamahai junmai sake. Brewed with natural yeast instead of rice mash, this full-bodied sake can be matured for longer at lower temperatures, removing the need for filtration whilst ensuring its natural acidity stays crisp and free from alcohol burn on its finish. Offering smooth, fruity notes of white peach and grape on the nose, the surprising richness of this junmai makes it a delight to serve hot (50°C), pairing particularly well with smoked seafood and creamy Italian dishes, such as carbonara.
Grade / Style: Junmai