The purest umami treat.
With the look, feel and melt-in-your-mouth touch of sweet cotton candy, this finely shredded, high-quality kombu kelp is likely to be one of the purest tastes of umami you'll ever experience. A local speciality of the Fukui prefecture, by ancient and renowned kombu experts Okui Kaiseido, these delicious flakes have been prepared by softening kombu in vinegar before finely shaving. Great as a snack by itself, you can also add these flakes into onigiri rice balls or soups for extra umami flavour.