Give soups, stews and sauces natural miso flavour and nutrition.
Deliciously dark and deep with the naturally fermented goodness of whole soy beans and brown rice, this squeezable brown rice miso sauce offers a handy helping of robust and nutritious flavour. Aged in cedarwood kegs to refine its pungent savoury taste, this miso uses traditional techniques to maintain a smooth consistency that balances out any overpowering aromas in this concentrated blend. Made 100% vegan with no additives, alcohol or preservatives, this hearty miso has been stirred up to support farming communities and the production of sustainable ingredients, with a versatile flavour than can be rich enjoyed from morning to evening.