Add wholesome and robust, sweet texture to any preferred meal.
The historically versatile, key ingredient to calorie and digestive control, this chewy konnyaku is enhanced in its possibilities with the nutritious addition of edamame soy beans. Given a thick and somewhat nutty pea-like flavour through the addition of ground edamame beans, this naturally made konnyaku comes with a satisfyingly crisp consistency that can be cooked, boiled and fried into your favourite earthier recipes as a healthy alternative. Wonderful to add body to soups, noodles and especially rich vegetable dishes like okonomiyaki, this konnyaku offers a rich source of locally-produced nutrients from the pure mineral water and hearty Gunma konjac yams used to make this wholesome staple. Superb even on its own, with a dash of the included soy sauce sachets