Traditional and versatile Japanese seasoning.
Soon to become your new favourite pantry essential, this handy little jar of rice koji with soy sauce can lend its sweet, umami-rich flavour to an endless number of dishes, from heartwarming soups and simmered dishes to fried meats and vegetables. The well-known health benefits of fermented food make this seasoning a guilt-free source of flavour. You can also use this seasoning as a marinade and make the most of the rice koji's tenderising affect on foods.