A famous miso sauce to match any meal.
Don't let your enjoyment of wholesome miso be limited to just soup, when there's endless ways to add its delicious umami flavour with this renowned speciality sauce from Nagoya. This condiment is made from a meticulously fermented and mixed miso paste that is seasoned with sesame, to add layers of sweet and savoury taste to its wonderfully syrupy density. Whether in well-known recipes such as miso katsu or dengaku tofu, or with oden, okonomiyaki or even western dishes, you'll be sure to find ways you can enhance your favourite dishes with this sublime, salty-sweet source of deliciousness.