Irresistibly light, battered crunch.
An excellent way to give more delicate Japanese dishes a crisp layer of salty texture, these puffy tenkasu battered flakes can bring the delicious crunch of tempura to all your favourite foods. Made from seasoned wheat flour and deep-fried into moreish morsels of batter, these flakes can complement the softness of sushi or tofu and stay crisp even when soaked in rich noodle broths.