'DAISHO' Fish Simmer Sauce -Soy Sauce, 120g

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Tsuyu soup base for boiled fish. Made with Hidaka konbu(Kelp), Japanese sake, black mirin, soy sauce, and ginger. Full of goodness and umami flavour to help you archive one of the Japanese traditional delicacies, boiled fish by just boiling fish with this sauce in a frying pan for 10 minutes.