Originating from Korea, yakiniku barbeque has become a hugely popular style of social dining in Japan, prepared with a wide variety of meats and vegetables often marinated in fruity and spicy speciality sauces. Served over a portable or open table grill where anyone can cook their choice of food to its ideal crispiness, this excitingly decadent meal is often completed with a selection of savoury soy sauce and nutty sesame dipping sauces.