'ICHIBIKI' Kelp and Shiitake Mushroom Dashi Stock, 450g

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A must-have in your cupboard, all year around!

Offering its beloved dashi-enriched soy sauce in a slim, easy-to-squeeze bottle, Ichibiki provides just the right amount of essential flavouring for your Japanese cooking with their carefully chosen ingredients for dashi using infused water with kelp and shiitake mushroom grown in Hokkaido.