'ICHIBIKI' Haccho Miso, 400g


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Description

ICHIBIKI's top quality miso that is unique to Aichi prefecture. Hatcho Miso is an aged soy-bean miso produced in Nagoya, Aichi prefecture, using Ichibiki's traditional technique handed down through generations. It is one of the most versatile ingredients for miso soup, stir-fry dishes and dipping.