Sumptuously savoury sauce for topping Osaka's tastiest street food.
Tangy, rich and just the right sweetness to savour with a variety of Japanese fried foods, this tomato and apple based sauce is best drizzled over takoyaki octopus balls to create perfect mouthfuls of savoury goodness. Fruity barbecue flavours are sweetened and enriched with a sprinkle of soy, bonito fish and oyster seasoning to create this irresistibly dark sauce, best paired with salty aonori seaweed and katsuobushi bonito flakes to create an authentically tasty takoyaki topping that's also great over yakisoba noodles and crunchy okonomiyaki pancakes.