Add the pure natural flavour of rich miso to your cooking.
Naturally preserved without alcohol or additives and made from Nagano's most nutrient rich produce, this Shinshu inaka miso offers a hearty, full-flavoured helping of Japan's traditional cooking staple. Chunky in texture and seasoned with salt to maintain its richly fermented flavour, this inaka "countryside" style miso is made with local technique to bring out the robust, umami savouriness. Subtly sweet thanks to the natural sugars released from the soybean and rice mixture, this miso can be used to flavour recipes for main meals and desserts, whilst of course providing the ideal base to a wholesome daily miso soup.