Discover the history of Japanese whisky with every sip of this original concoction, by one of Japan's oldest whisky distilleries. Often called 'The Father of Japanese Whisky', this original blend of malt and grain whisky has a mellow yet distinct and complex flavour, as well as a sweet, vanilla-esque aroma which is nicely counterbalanced to this whisky's dry mouth feel. Perfect for mixing with soda water, this whisky is best enjoyed with strong flavoured foods like chicken karaage, sukiyaki, and unagi eel.