Authentic red miso enriched by the freshest seafood stock flavour.
For richer flavour and depth, this red miso paste packs a hearty, umami punch with the addition of bonito fish and kelp stock. Made from 100% locally sourced soybeans so you're guaranteed a traditional Japanese flavour, this paste carries a savoury sweet and robust consistency that is sharpened by the fresh taste of Makurazaki and Yaizu's finest seafood catches. Completed by a dash of dried sardine for a full range of salty goodness, this miso remains deliciously versatile in soups, sauces and broths, helping to create great meal essentials like nikumiso with ground meat and even a rich noodle broth.