An artisan blend of umami and regional ingredients for your everyday Japanese cooking.
This large size bottle of liquid dashi is a premium blend of fish flakes from mackerel, bonito, horse mackerel and round herring with water from Mt. Shirayama and usukuchi soy sauce from Ono in Kanazawa city. Great for use in a wide range of Japanese cuisine from asazuke pickles, donburi, nabe hot pot, stewed dishes and of course miso soup.