A smooth daiginjo sake made with Kyoto's most exquisite rice and brewing technique.
Combining the finest rice grains, natural spring waters from Fushimi and a expert eye for brewing into this premium regional sake, imperial brewers Gekkeikan offers velvety-crisp refreshment in truly elegant Kyoto style. Made 100% from the prefecture's highest-grade "Iwai" sake rice, the delicate quality of these rice grains lends to this sake's wonderfully smooth palate, carefully mixed with mineral-rich water to produce a well-bodied mouthfeel with swelling floral notes. Light to sip but increasingly enjoyable with its pleasantly aromatic, lingering finish, this daiginjo sake is best served chilled, provided in a deep azure bottle that's superb to savour with your favourite chocolate or red bean treat.
Alcohol 14.5% ABV.