Description
There's no need to wait for a sublime spaghetti dish with this spicy & sumptous mentaiko cod roe sauce. Seasoned with soy sauce and bonito to enrich its deep umami character, this much-loved sauce simply stirs into cooked pasta to spice up supple texture with a rich, fiery helping of local cod roe paste. With its heat complemented by the sharp, zest of Kyushu's finest yuzu chilli pepper, this sauce subtly balances fish and fruit to refresh you with an impeccably easy to enjoy taste. Finished with an included serving of salty shredded nori seaweed to provide a cleansing crunch to such complex flavours, this sauce makes luxury easy, for those looking to eat light and well. Contains enough for 2 indivdual servings.