'HIKARI MISO' Enjuku Additive Free Reduced Salt Koji Miso, 375g

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This Hikari Koji Miso paste is all about getting a local flavour straight from Nagano. By using locally grown soy beans, grown and fermented right at the base of the Kiso Mountains, as well as domestic rice and sun-dried salt, they have produced a naturally full-bodied and textured miso that can complete any meal without any need for additives.

Better yet, Hikari have provided 25% reduced salt in this Miso making it a great staple to anyone looking to balance a healthy but flavour-rich diet.