'UEMAN RYOSHOKU' Kinako Roasted Soybean Flour with Matcha Green Tea, 90g

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Description

Kinako roasted soybean flour, loved for its earthy sweetness, has been used in Japanese confectionery as a natural sweetener for centuries, from ancient tea ceremony mochi and dango to inventive, modern uses such as in milkshakes and ice creams. Mixed with premium Uji matcha for an extra layer of refreshingly leafy flavour, there's no limit to the number of exciting recipes you can incorporate this quintessentially Japanese sweetener to.