Enjoy the combination of mellow junmai sake (pure rice wine) and sweet/sour ume plums with this umeshu plum wine. Made by stewing plums in a solution of junmai sake and rock sugar, this liqueur is primarily sweet and sour in flavour, with a little umami richness to calm down the sharper flavours of the plums. Enjoy this plum wine chilled, on the rocks or with a mixer.
Alcohol vol: 10%