Sushi Su, or Seasoned Rice Vinegar, is an integral part to the sushi making process. It is the seasoning to the sushi rice, and gives the flavour another dimension. Simply add this well-balanced blend of Clearspring’s organic brown rice vinegar, organic mirin and organic soya sauce to cooked rice, and mix gently whilst the rice is still hot. Clearspring Organic Sushi Rice Seasoning may also be used to prepare salad dressings and marinades.All Clearspring products are 100% vegetarian/vegan, GM free with no artificial additives, MSG, colourings, preservatives or added refined sugar. Clearspring promote ethically sourced foods which support producer communities. All products are made using environmentally sustainable ingredients. Please see their website for more information.