'UEMAN RYOSHOKU' White Rice Flour (Shiratama Ko), 200g

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Description

This top quality Shiratama Ko mochi white rice flour is made from 100% Japan-grown mochigome, glutinous short grain Japanese rice.This is a ingredients for making Japanese sweets such as Shiratama Dango, Anmitsu, Daifuku, and more. Just mix with 180ml water to make mochi dough.