Description
Winner of the International Wine Challenge 2010 for best junmai-grade sake.
For a top quality sake that celebrates using best ingredients, look no further than Katokichibee's Junmai Daiginjo sake. Made from the highest quality of Yamadanishiki rice from the special region "A" from Hyogo Prefecture and milled to 50%, this sake has been aged for 2 years in the unpasteurized state under 0 degrees Celsius. The result is a refined sake that's clean and well-balanced in taste and fragrance that comes with a hint of grapefruit at the tail. Enjoy this award-winning sake cold.
Type: Special Junmai Daiginjo
Flavour: Medium dry
Drinking Temperature: Cold (4-5℃)