This concentrated soy sauce–based broth is made with Hokkaido kelp, dried shiitake mushrooms, and authentic soy sauce to deliver a deep, well-rounded umami flavour.
Free from high-fructose corn syrup, artificial colouring, preservatives, and animal-derived ingredients, it’s a versatile kitchen staple. Use it for noodle soups, tempura dipping sauces, simmered dishes, or rice bowls—perfect for both traditional Japanese cooking and adding a rich umami boost to everyday recipes.